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Caffree™ uses breakthrough technology to create a better cup of decaf coffee, bringing more variety, better taste, and healthier options to coffee drinkers looking to ditch the caffeine. Caffree’s revolutionary approach enables consumers to decaffeinate their favorite cup of coffee -- without impacting the taste or health benefits – in a matter of minutes. Caffree™ will be the new gold standard in coffee decaffeination.

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V-Corals revolutionizes inland coral farming with advanced technology that enhances coral resilience, adaptation, and sexual propagation. The innovative technology accelerates growth rates (50X), strengthens coral durability, and supports reef restoration without wild harvesting. Collaborating with top researchers in Israel and abroad, V-corals leverages cutting-edge marine biotechnology to redefine the coral market and lead in propagation, growth technology, and trade.

Arugga is developing autonomous ground robots to treat and monitor all plants in the greenhouse, in order to replace labor, reduce cost and increase yield.

SOLATO introduces a countertop, single serve rapid freezing machine. Using capsules to produce gelato, frozen yogurt, sorbet and frozen coffee. Solato’s unique solution allows them to produce fresh ice cream in about 60 seconds, with over 25 flavors.

Brevel developed groundbreaking technology for the cultivation of high-quality microalgae at unprecedented costs.

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Clarifresh’s AI-powered QC software platform uses advanced computer-vision technology to automate fresh produce quality inspection and evaluation The platform also helps digitize and standardize the quality control process, giving the company accurate and high-quality real-time data, as well as actionable insights.

Edete is developing artificial pollination technology as a service.
Edete's technology is based on two phases:
Pollen production and storage
Artificial pollination pollen dispersal. 

BlueTree enables the global production of great-tasting reduced-sugar natural beverages. BlueTree’s proprietary technology and system physically and selectively reduces sugar content (up to 50%) from a 100% squeezed natural juice.

DISRUPTIVE TECHNOLOGY

Discover
the Agri-Food Tech 

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